Catered by Vesh Menu

Premier Catering Services

Fine dining for a sophisticated palate

ENTREES

Build your event catering package from a diverse menu of entrees. Create unforgettable moments at your perfect celebration with tantalizing flavor that will excite a sophisticated palate.

Rosemary Seared Chicken Breast

Rosemary seared chicken breast, cooked to perfection and finished with a creamy fire roasted cream sauce

Gluten free

Roasted Pork Florentine

Pork tenderloin topped with creamy spinach, garlic, onion, herbs and a hint of bacon

Grilled Chicken Marsala

Grilled and marinated chicken breast, brushed with olive oil, herbs and garlic, and finished with a creamy demi glace mushroom marsala wine sauce

Balsamic Apricot Glazed Pork Loin

Classic pork loin, served with a creamy balsamic apricot reduction

Gluten free

Bronzed Tilapia with a Light Cream Sauce

Tilapia bronzed to perfection and served with a light cream sauce

Gluten free

Bronzed Tilapia with a Light Cream Sauce

Mustard Encrusted Pork Tenderloin

Pork tenderloin, encrusted with whole grain pommery mustard and served over a bed of shaved brussel sprouts

Roasted Tomato Penne Pasta

Roasted tomato basil compote with grilled vegetables, EVOO, fresh basil and garlic over penne pasta

Cast Iron Seared New York Strip

New York strip steak filet with charred onions and pan juices (upgraded entrée choice is an additional $7 per person)

Pan Seared Herb Garlic Chicken

Pan seared chicken, complemented by a reduction of Georgia peaches and bourbon sauce

Gluten free

Roast Beef Au Jus with a Creamy Horseradish Sauce

Sliced roasted beef, served with caramelized onions, Au Jus and a creamy horseradish sauce (served with two sides)

Agave Nectar Glazed Grilled Salmon finished with Salsa Verde

Salmon cooked on the grill, brushed with agave nectar and house spices, and topped with a fresh citrus salsa verde

Sautéed Steel Head Trout

Finished with a shallot lemongrass sauce (upgraded entrée choice is an additional $7 per person)

Blackened Caribbean Salmon Filet

Blackened salmon finished with a fresh tropical fruit salsa

Pan Bronzed Catfish with a Southwestern Relish

Pan bronzed catfish, finished with black bean, corn, onion, and red bell peppers (served in natural pan juices)

Bourbon Glazed Salmon

Marinated with ginger and sesame, and grilled and finished with our house bourbon sauce

Pan Seared Grouper or Snapper

Your choice of pan seared grouper or snapper, served Oscar Floridian style with a creamy tropical orange citrus sauce and shrimp

Gluten free

Pan Roasted Chicken with Port Wine Reduction

Pan roasted chicken, finished with a classic port wine reduction of mushrooms, garlic, hints of rosemary and finished with a touch of cream

Grilled Mahi Mahi with Mango Salsa

Gluten free

Whole Roasted Aged Beef Tenderloin Carving Station

Whole prime beef tenderloin flash seared to perfection and roasted over herbs and sweet onions, and served with horseradish (carved to order, served medium rare and accompanied with chef attended carving station)

Gluten free

Whole Roasted Aged Beef Tenderloin Carving Station

Chicken Franchaise

Chicken breast, battered with parmesan cheese and herbs

Sage Encrusted Pork Tenderloin

Pork loin, encrusted with rosemary, sage and shallots and served with a light pan gravy

Roasted Pork Florentine

Pork tenderloin topped with creamy spinach, garlic, onion, herbs and a hint of bacon

Burgundy Beef Tenderloin Tips

Tender beef tips, braised with a burgundy wine demi glace sauce and layered with caramelized pearl onions, mushrooms and carrots

Chicken Penne ala Vodka

Pan seared chicken served in a rich creamy roasted tomato vodka sauce and tossed with penne pasta, garlic and EVOO

Shrimp Scampi Garden Vegetable Penne Pasta

Penne pasta, sautéed with shrimp, garlic, baby spinach, sun dried tomato, asparagus, baby bells and broccoli, and finished with shaved parmesan cheese

Chicken Alfredo over Penne Pasta

Tossed with our creamy alfredo sauce and finished with parmesan cheeses (Four Cheese Ravioli and Cheese Tortellini also available)

Shrimp Scampi with Penne Pasta

Sautéed shrimp with lemon, fresh garlic and white wine, finished with fresh parsley and served with penne pasta

APPETIZERS

Whether you require catering at an elegant black tie affair or private party, impress your VIP guests with the flavor of these unique appetizer packages. Serve an experience beyond expectation with a variety of delicious appetizers that are prepared to perfection.

Artichoke Dip with Crispy Flat Breads

Creamy artichoke dip with spinach, artichokes, fresh garlic and four cheeses

Vegetarian

Chicken Pot Stickers

Asian dumplings, filled with chicken, fresh ginger, garlic and green onions, fried to perfection and served with an Asian sesame dipping sauce

Roasted Crab Stuffed Jumbo Mushrooms

Filled with a delicate crab meat stuffing with pepper jack and mozzarella cheese

Key Largo Coconut Shrimp

Served with a Jamaican aged rum and infused with pineapple mango dipping sauce

Grilled Pork Kabobs

Mini pork kabobs with pineapple, red onion, sweet bell pepper, gingered orange wild raspberry glaze and finished with green onions

Stuffed Mediterranean Mushrooms

Artichoke hears, chickpeas, hearts of palm, sweet bell peppers and finished with provolone cheese

Classic Swedish Meatballs

All beef meatballs with a traditional creamy rich brown sauce

Thai Spring Rolls

Crispy spring rolls served with sweet chili dipping sauce

Roasted Stuffed Jalapenos

Jalapeno stuffed with cheddar cheese and cream cheese, and wrapped with our smoked brown sugar cured bacon

Maryland Style Mini Crab Cakes

Served alongside a key lime roasted garlic aioli

Grilled Chicken Sate

Chicken breast skewer, marinated and grilled with a Thai coconut peanut sauce *contains peanut

Korean Beef Skewer

Fresh ginger, sriracha, fresh garlic, sesame seeds, soy sauce and finished with honey *contains soy

Wild Cranberry Ginger Glazed Meatballs

Beef meatballs tossed with special cranberry glaze and hnts of ginger and Mandarin orange (other sauce options available)

Petite Pulled Pork Sliders

Slow cooked pork, seasoned with a sweet barbeque sauce and served on a small slider bun

ACCOMPANIMENTS

Add variety and compliment your entrée with these catering options.

Yukon Gold Potatoes Whipped with Roasted Garlic and Mascarpone Cheese

Whipped with roasted garlic and mascarpone cheese, and finished with cream and seasonings

Gluten free

Yukon Gold Potatoes Whipped with Roasted Garlic and Mascarpone Cheese

Classic Wild Rice Pilaf

Premium long grain wild rice, seasoned with herbs and craisins

Gluten free

Grecian Roasted Golden Potatoes

Potatoes, lemon, parsley, garlic and parmesan cheese

Gluten free

Vegetarian

French Style Au Gratin Potatoes

Rich au gratin potatoes, finished with fresh cheeses and herbs

Gluten free

Vegetarian

Penne Pasta Pomodoro

Penne pasta with fresh tomatoes, finished with basil, garlic and shaved parmesan cheese (vegan option)

Vegan

Sautéed Penne Pasta

Penne pasta served with a creamy white wine sauce, EVOO, fresh basil and garlic, and finished with sundried-tomatoes, salt and pepper (available as an entrée)

Vegetarian

Tri Colored Honey Glaze Carrots

Gluten free

Fresh Market Vegetables

A fresh selection of market vegetables of broccoli, zucchini, yellow squash, bell peppers, red onions and fresh garlic sautéed in EVOO and finished with salt and pepper

Gluten free

Vegetarian

Sautéed Garden Green Beans

Green beans sautéed in EVOO with slivers of onions, carrots, and sweet peppers, and finished with fresh garlic, sea salt and pepper

Gluten free

Vegetarian

Green Bean Almondine

BAR PACKAGES

Catered by Vesh possesses a full liquor license and liability coverage that is included with all full-service bar packages. Add the Vesh Bar to your catering service for an unforgettable event.

Sangria Station

Our Sangria Bar features three types, including traditional red, peach blush and white, and is accompanied with fresh seasonal berries and fruits

Champagne Bar

Traditional champagne, sweet rose champagne and vine ripe strawberries

Beer and Wine Station

Domestic beer, select foreign beer or a choice from our selection of house wines of Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot and Zinfandel, served in clear plastic rigid tumblers

House Full Bar

House wines, beer and liquor, served in clear plastic rigid tumblers

Premium Full Bar

House wines, domestic and limited import beers and premium liquors, served in plastic rigid tumblers

Bartender

Full bar packages require one bartender per 50 guests (based upon four hours of service)

Bartender with Package

Up to 4 hours of service including set up and breakdown.

$175

Bartender without Package

Bartender service only. Client provides their own alcohol, mixers, garnish, glassware and ice. Liquor liability required or can be purchased through Vesh Catering.

$250

ENHANCEMENTS

Let our mixologist create or recreate your favorite cocktail

Glassware Package

Water Goblets, rocks glasses, martini glasses, wine glasses and Champagne flutes are available to rent. Please contact our Sales Team for pricing.

Mobile Bar Rental

Counter height black mobile bar available to rent for your event.

$175

FRESH SALADS

Classic Caesar Salad with Garlic Croutons

Organic Baby Greens Salad

Organic baby greens, cucumbers, tomatoes, red onions and carrots, served with your choice of dressing

Greek Salad

Prepared with Kalamata olives, cucumber, red onion, tomato and feta

Cucumber Salad

Prepared with sliced tomato and tossed with an Italian vinaigrette

Mixed Garden Salad with Romaine and Baby Greens

Tossed with tomato, sliced cucumbers, sweet carrots, baby bell peppers and an Italian vinaigrette

Roasted Roma Tomato and Pesto Penne Pasta Salad

Tossed with house aioli, tomato, sweet bell peppers and parmesan cheese

Grilled Vegetable Salad Display

Prepared with zucchini, yellow squash, tomato, asparagus, eggplant and balsamic vinaigrette

COLD SELECTIONS

Classic Bruschetta

Vine ripe tomatoes served with a display of crostini and flat breads

Vegetarian

Grilled Pineapple Pork Bruschetta

Charred pork tenderloin, sliced and served on a house crostini with sea salt and grilled pineapple vegetable salsa

Crudite Display

Classic crudite display of garden vegetables served with a blue cheese and ranch dip

Gluten free

Vegetarian

Greek Mezze Display

Assorted gourmet Mediterranean pitted olives, marinated in extra virgin olive oil with fresh rosemary, roasted garlic cloves, roasted red bell peppers, cherry tomatoes, Mediterranean flat bread, crispy flatbreads, tzatziki sauce, feta cheese, roasted red pepper, and hummus and drizzled with EVOO

BEVERAGES

Southern Sweet and Unsweetened Tea

Assorted Sodas

Coffee, Tea and Water Station

Classic Lemonade

BREAKFAST

Continental Breakfast

Rustic baked muffins and assorted twists

Assorted bagels with cream cheese, sweet

Fresh fruit salad

Gourmet Assorted Medley

Miniature danish and bagels with cream c

Flaky cinnamon twist

Raspberry crunch pastry

Corn muffins

Fruit salad

Southern Breakfast

Cast iron baked frittata (choose from Al

Hickory smoked bacon or crisp sausage li

Country potatoes served with ketchup

Mini bagels (cream cheese, sweet jelly a

Fresh seasonal fruit display

Grand Sampler

French toast soufflé, baked with apple,

Cast iron baked frittata (choose from A

Country potatoes served with ketchup

Hickory smoked bacon or crisp link sausa

Fresh fruit salad

Assorted yogurts

BRUNCH CHEF STATIONS

All stations must have a minimum of 50 people and are prepared to order by Catered by Vesh's Chefs

Omlet Station

Fresh omelets are made to order by a Catered by Vesh Chef with a choice of bacon, sausage, green peppers, red bell peppers, mushrooms, onions and cheddar cheese (egg whites and egg beaters are available upon request)

Flapjack Station

Pancakes are made to order with a choice of two flavors and served with maple syrup, chef's fruit compote, whipped topping, and powder sugar

Blueberry

Strawberry

Banana Foster

Banana Nut

Chocolate Chip

Buttermilk

Guava Fruit

Belgium Waffle Station

Hot Belgium waffles are made to order and served with maple syrup, whipped cream, chef's fruit compotes and powder sugar

MENU ITEMS ARE BASED UPON SEASONAL AVAILABLILITY. PRICES ARE SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS OR SEAFOOD MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.